Results 11 - 13 of 13 for ground beef dill pickle chips

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Mix together and pour over pickles: Stir well. (It will be very thick.) Do not heat. Cover and refrigerate at least 2 days before eating.

Simmer barbecue sauce 10 minutes. Add beef, simmer 30 minutes longer. ... bottoms. Spread cole slaw on each. Top with 2 onion rings and pickle chips.

1. Preheat oven to 400 ... medium heat, cook beef and onion until beef is ... golden brown. Garnish as desired. Cut into wedges. Makes 6 servings.

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