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Results 11 - 20 of 161 for grilled meats
Sauté the sausage meat with fresh, minced garlic in ... sausage mixture. Preheat grill until it reaches 350°F. Split ... accompaniment to this dish.
Heat butter in a heavy ... liquid smoke over meat; season with salt and ... servings. Note: Can be made in a slow cooker or on the gas grill, too.
13. GRILLED MEATLOAF
Mix ground beef with 1/3 ... in heavy duty foil. Cook on low on gas grill turning every 15 minutes for 1 hour or bake at 350 degrees for 1 hour.
Combine in pan and heat until sugar dissolves. Makes enough to do 3 chickens or lots of pork chops. Save in jar in refrigerator for next ...
15. MEAT/KABOB GRILL
Place cubed meat in a bowl and cover ... additional cooking time may be increased or decreased. Baste each side once with leftover dressing. Serves 4.
In mixing bowl, stir together ... one side of meat 1 minute before removing from grill. Makes 1/2 cup of sauce. ... pork chops or lamb chops.)
In a large bowl slightly ... ground pepper. Add meat and mix until well blended. ... of each. To Grill: Build a charcoal fire ... 5 minutes before serving.
Pierce meat with fork. Apply marinade. Soak, ... side down on grill (gray ash). Put marinade on ... turn only once.) Serve with spiced peaches.
For a lean steak entree, ... excess fat. Place meat in a glass/Pyrex cooking dish, ... and place on grill until done to your liking. ... rice or with grilled/baked potatoes and salad. Total ... in aluminum foil. . Bryant
After washing ribs, sprinkle ribs with meat tenderizer and Phil's Spice-All on ... meat on a grill with hickory wood at 225-275°F ... serve with remaining sauce.
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