2 lbs. ground beef
1 1/3 c. ketchup
1 c. bread crumbs
1/3 c. sour cream
3 tbsp. Parmesan cheese
1 tbsp. instant minced onions
2 eggs

Mix ground beef with 1/3 cup ketchup and remaining ingredients. Refrigerate 1 hour. Pour remaining 1 cup ketchup over loaf and wrap in heavy duty foil. Cook on low on gas grill turning every 15 minutes for 1 hour or bake at 350 degrees for 1 hour.