Results 11 - 20 of 28 for green apple pie filling

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Mix all ingredients stirring until coated. Servings - 100. Very elegant when served in a crystal punch bowl on a buffet.

Follow directions on package for ... a microwave safe pie dish before baking the pie ... Sprinkle evenly over filling. Put pie into your ... 12 minutes until apples are tender. Cool. Sprinkle with powdered sugar.

To make crust, mix flour ... Meanwhile, to make filling, put apples, 1/4 cup cider, the ... a 9 inch pie plate ready. Roll out round ... temperature. Makes 8 servings.

Grind tomatoes and drain; cover ... drain. Add ground apples, beef suet (ground) along ... transparent. Put in hot, sterilized canning jars and seal.

Cut tomatoes in small pieces; ... until tomatoes and apple are tender. Stir often to ... Add a lump of butter to each pie when ready for baking.



1. Prepare Crust: Combine cereal, ... sides of 9" pie plate. 2. Bake in moderate ... temperature. 3. Prepare Filling: Sprinkle gelatin over cold ... at least 1 hour.

Mix cinnamon and sugar and sprinkle over apples. In separate bowl combine: ... together, pour over apples, bake at 350 degrees for 45 minutes.

Mix all together.

In 1 quart bowl, combine ... stirring twice. Cut apples from filling into small pieces. Stir all pie filling into celery along with turkey, water, green pepper, soy sauce, vinegar and ... noodles. Makes 6 servings.

Mix all or any combination of the above fruit with the can of peach pie filling. Refrigerate until ready to serve.

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