Results 11 - 20 of 23 for greek pork

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In large pot, melt butter and sauté onions until translucent. Add all seasonings, including worcestershire sauce. Cook another 2 ...

Cut pork into bite size pieces. Season ... excess water from cucumber and mix with remaining ingredients. May be refrigerated for up to one week.

Fry meat, onions, peppers and tomatoes with oil, parsley and other seasonings. Cook eggplant or squash in salted water for 10 minutes. Line ...

Boil outer leaves 5 minutes, ... down. Add to pork the rice, scallions (chopped fine), ... mixed. Add a few drops of lemon at a time to taste.

Heat oil and fry onions until soft. If using raw meat and potatoes, brown for 5 minutes and add 1 cup of hot water or 2 cups if using rice, ...



Brown onion in a little butter and place in mixing bowl. Add bread crumbs with milk, meat, eggs and seasonings and blend well. Shape into ...

Place pork loin in a large self-sealing ... onion, 2 teaspoons lemon juice, 1/8 teaspoon ground coriander and 1/8 teaspoon ground black pepper.

Marinate the ribs in lemon juice and 3/4 of spices for 4-12 hours (turn occasionally). Preheat oven to 400 degrees F. Sprinkle remaining ...

Brown meats, cinnamon, garlic and onion. Drain off fat. Mix all ingredients together. Place in large baking dish. Cover. Bake at 350 ...

Brown in small amount of oil in heavy skillet. Cover with light lid, cook very slowly 1 hour on low heat until chops are tender and ...

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