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Results 11 - 20 of 24 for grape leaves allspice
11. SWEET PICKLES
Soak in plain water 3 ... 2 hours with grape leaves and alum. Remove pickles and ... sugar, 1 oz. allspice whole, blade mace (celery seed ... mornings. Fourth morning, can.
In large skillet, saute onions ... ingredients up to allspice. Combine tomatoes and tomato ... and stir. Spread grape leaf shiny side down with ... saucepan with extra leaves, dill and parsley sprigs. ... approximately 75 stuffed leaves.
Place grape leaves on tray or waxed paper ... minutes or until rice is done. Add lemon juice on top of the grape leaves before you start to cook.
Mix all above ingredients together. GRAPE LEAVES: Pick 75 to 100 ... (with salt and allspice) over the stuffed leaves. ... see if rice is cooked.
Put meat in a bowl, add salt, pepper, allspice and water; mix well. Then ... top of rolled grape leaves. Add enough water to ... tender, it is done.
Mix rice, meat and all ... brine water off grape leaves and put about 2 tablespoons ... cooked. Serve with yogurt sauce spiced with mint and garlic.
Melt butter in heavy skillet. ... cinnamon, paprika and allspice; mix well. Reduce heat ... mixed; cool. Wash grape leaves in hot water. Cut off ... Serve hot or cold.
18. SARMA
Mix all together. Place approximately 1 tablespoon stuffing in leaf, fold sides and then stems up. Arrange side by side in layers in pot. ...
Mix chopped parsley, chopped mint, ... When all the leaves are rolled put water in ... liquid does not completely evaporate or leaves will scorch.
Mix all together. Rinse leaves and open with shiny side ... with water and lemon juice (to taste). Boil for 45 minutes or until rice is cooked.
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