Results 11 - 20 of 43 for grandmas fudge

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In large mixing bowl, combine chocolate chips, butter and vanilla. Set mixture aside. In large saucepan, combine sugar, milk and salt. Turn ...

Combine sugar, butter and milk ... larger) and pour fudge into it. After it has ... refrigerate for 2 hours. Cut into squares and serve. Makes 5+ pounds.

Microwave in glass bowl until chocolate pieces are melted (or warm over low heat until chocolate pieces are melted). Stir, pour over walnut ...

Blend sugar, milk, butter in ... peanut butter or nuts. Beat until fudge holds shape. Then pour into greased jelly roll size pan. Yield: 5 lbs.

Boil milk and sugar for 6 minutes; stir. Take off and add rest of ingredients. Put in two 9 x 9 x 2 inch greased pans.



Mix ingredients in saucepan. Heat ... minute until marshmallows melt. Pour into buttered 9-inch square pan. Cool and cut. This fudge never fails!

Mix sugar and water in saucepan; boil for 5 minutes exactly. Remove from heat and pour mixture over the peanut butter and marshmallow cream ...

Combine first 5 ingredients in a 1 1/2-quart saucepan. Place over medium heat. Bring to full boil. Boil 5 minutes. Stir constantly. Remove ...

Bring to a boil and cook 4 minutes. Add 12 ounce bag of chocolate chips. Add chopped nuts. Add 1 teaspoon vanilla. Pour into 7 x 12 inch ...

Combine all ingredients in medium saucepan. Stir until well blended under medium heat. Bring to a rolling boil. Boil for 1 minute, stirring ...

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