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grande m
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11.
GRAND CENTRAL OYSTER BAR THANKSGIVING TURKEY STUFFING
Dry cut bread cubes overnight or toast in a low temperature oven until crisp. Melt 2 tablespoons of butter in a medium skillet. Add onions ...
Ingredients: 13 (celery .. cubes .. garlic .. milk .. nutmeg .. onions ...)
12.
GRANDE NACHOS DIP
Mix ingredients. Serve with baked tortilla chips. Yield: 1/4 cup.
Ingredients: 3 (cilantro .. salsa ...)
13.
CHICKEN AND RICE, BOCA GRANDE
We had this a lot ... experiment with. Boca
Grande
, Fla is where we ... chicken to pot. If you don't eat it all it's even better the next day.
Ingredients: 6 (garlic .. leaf .. rice ...)
14.
BOCA GRANDE EASY RIBS
I've had folks ask for my secret recipe. Lots of fine barbecue sauces at the grocers. Preheat oven to 375°F. Wash ribs and place in oven ...
Ingredients: 4 (ribs ...)
15.
BRACE OF DUCK IN PEARS & GRAND MARNIER
1. Roast the 2 duck ... with the mustard,
Grand
Marnier and honey. 3. Simmer ... 6. Skim any fat from the sauce and pour over the duck to serve.
Ingredients: 5 (ducklings .. honey .. mustard ...)
16.
GRAND MARNIER CAKE
Grease a 9 inch tube ... in 1 tablespoon
Grand
Marnier and reserve the rest. ... remaining syrup over confectioners' sugar. Yields 12 servings.
Ingredients: 15 (cream .. crumbs .. nuts .. soda .. sugar .. temperature ...)
17.
FROZEN GRAND MARNIER SOUFFLE
Start the egg yolks on ... by hand. Add
grand
Marnier and continue to whisk. ... strawberries and refrigerate. Serve souffle with the raspberry sauce.
Ingredients: 9 (cream .. eggs .. raspberries .. strawberries .. sugar ...)
18.
CHOCOLATE GRAND MARNIER CHEESECAKE
1. For crust, mix cookie ... add chocolate and
Grand
Marnier. 4. Pour mixture over ... Remove from oven. Let cool on rack; refrigerate overnight.
Ingredients: 8 (cheese .. cookies .. cream .. eggs .. liqueur .. sugar ...)
19.
CANARD AU GRAND MARNIER
Clean the duck, wash, and ... the orange juice,
Grand
Marnier, and orange rind. Cook ... set aflame on the duck just before serving. Serves 4.
Ingredients: 9 (half .. juice .. rind .. salt .. sugar .. vinegar ...)
20.
GRAND MARINER POTS DE CREME
Preheat oven to 325 degrees. ... and 6 tablespoons
Grand
Marnier, mix well. Pour mixture ... of the custards with the mixture. Yum, yum, yum...
Ingredients: 7 (cream .. extract .. rind .. sugar .. yolks ...)
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RECIPE PULSE
TRENDING NOW
BAKED MARINATED CHICKEN
CAKE FLOUR CAKES
SAUTEED MUSHROOMS
POTATO SOUP
CHICKEN LEGS
BARBEQUE PORK RIBS OVEN
DESSERT PIZZA
HONEY DESSERTS
OVEN BAKED CHICKEN LEGS
JAMAICAN CURRY CHICKEN
COOL WHIP LEMON CREAMCHEESE
LIGHT CAULIFLOWER CASSEROLE
CHEEZ-IT SNACK
PORK CHOPS VINEGAR PEPPERS
SHRIMP GRILL
HALLOWEEN CANDY
PARSNIPS FRY
RED TAMALE SAUCE
PORK CUTLETS MUSHROOMS
SUPREME BAKED CHICKEN
NEW
RECIPES
READER SUBMITTED
IMITATION CRAB SALAD
PORK LEMON MUSTARD SUMMER BBQ
BREDVIK'S IMPOSSIBLE BLUEBERRY PIE
ELLE'S STELLAR NACHOS
RASPBERRY SMOOTHIE
HEATHER'S SAUSAGE DIP
HOMEMADE BARBECUE SAUCE FOR GRILLED RIBS
ITALIAN PASTA DELI SALAD
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