Bake the Graham Cracker Crust and set it aside. ... Refrigerate until firm. Garnish the pie with whipped topping and candied green cherries. Servings: 8.
Ingredients: 8 (cornstarch .. crust .. juice .. salt .. whites ...)
In saucepan melt 1 stick ... 1/2 cups graham cracker crumbs, nuts and coconut. Add ... mix over graham crackers and spread evenly. Then add ... crease on the crackers.