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Results 11 - 20 of 33 for gooseberry pie
11. GOOSEBERRY PIE
Remove stems and blossom ends. Wash and drain fruit. To berries add tapioca, sugar, salt and butter and let stand 15 to 20 minutes. Line ...
12. GOOSEBERRY PIE
Put into saucepan and stir ... and rolling out pie crust. Put nearly cool gooseberries ... doesn't get too browned. Remove and set on rack to cool.
Crush 3/4 cup gooseberries and ... into pastry-lined 9-inch pie pan. Dot with butter. Adjust ... minutes at 425 degrees until crust is golden.
14. GOOSEBERRY PIE
Heat gooseberries and sugar. Add soda and cornstarch in a little water. When heated, add 2 tablespoons butter and a dash or two of nutmeg. ...
Cook the gooseberries and raisins ... Add 1 cup of any desired chopped nuts and mix well. Spread over pie and run under flame to brown lightly.
16. GOOSEBERRY PIE
Mix together in large bowl ... a 10 inch pie plate lined with pastry, pour ... beginning to brown, reduce heat and cook until done, about 45 minutes.
17. GOOSEBERRY PIE
Add the crushed gooseberries to ... with pastry top. Brush top of pie with milk and sprinkle with sugar. Bake at 425 degrees for 35 to 45 minutes.
Cook gooseberries in water until tender. Mix 1 cup sugar, flour and salt; add to gooseberries, cook until thick; cool; pour into baked ...
Crush 3/4 of gooseberries - ... unbaked 9 inch pie crust. Dot with butter (using ... degrees for 35 to 40 minutes or until crust is golden brown.
20. GOOSEBERRY PIE
Combine gooseberries, 1 cup sugar ... deep dish 9" pie pan with pastry, pour in ... minutes. Reduce heat to 350 degrees and bake for 25 minutes.
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