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Results 11 - 20 of 108 for gold cookie
Combine flour and sugar. Cut ... inches. Cut out cookies. Bake about 5 minutes ... cups water and sprinkle in anise seeds and bring to a boil.
Cream shortening and sugar. Add ... for 10 to 12 minutes. For Gold cookies, add 1 teaspoon dark molasses and 1/2 teaspoon Mapeline flavoring.
Heat oven to 400 degrees. ... Icing. 4 dozen cookies. If using self-rising flour, ... Beat until frosting is smooth and of spreading consistency.
1. Heat the oven to ... onto an ungreased cookie sheet. 4. Bake until set ... after removing from oven. Stir 1 cup of shredded coconut into batter.
Heat oven to 375 degrees. ... on lightly greased cookie sheet. Sprinkle each strip with ... 1 1/4 cups Gold Medal whole wheat flour or ... chips for the nuts.
Heat oven to 375 degrees. ... and twist. Complete cookies, one at a time. ... brown. Remove from baking sheet and cool. Makes 4 dozen cookies.
17. CHEERIO COOKIES
Heat oven to 375°F. Beat ... apart onto ungreased cookie sheet. Bake at 375°F for ... Store in airtight container. Makes about 3 dozen cookies.
If using self-rising flour, omit ... and twist. Complete cookies one at a time. Place ... mixture; remove from baking sheet. About 4 dozen cookies.
19. RANGER COOKIES
Heat oven to 375 degrees. ... Makes 3 dozen cookies. If using self-rising flour, ... Substitute 1/2 cup semi sweet chocolate pieces for the coconut.
Melt 1/2 cup of the chocolate morsels and the butter over low heat; cool. Heat oven to 400 degrees. Mix remaining chocolate morsels, the ...
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