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Results 11 - 20 of 388 for glazes for chicken
Place drumsticks in ungreased rectangular baking dish, 13x9x2. Mix remaining ingredients; pour over drumsticks. Cover and refrigerate at ...
Oven 450 degrees or grill. Thread chicken and vegetables on 4 (12 inch) skewers. Mix glaze until boil; add cornstarch with ... Bake 5 minutes more.
Place drumsticks in ungreased rectangular baking dish 13 x 9 x 2 inches. Mix remaining ingredients; pour over drumsticks. Cover and ...
In large screw-top jar, combine all ingredients except chicken and glaze. Cover and shake vigorously ... over medium coals for 45 to 50 minutes, brushing ... mustard. Makes 6 servings.
Heat colas with grill 6 inches from heat. Cut chicken and vegetables in bite- size ... 4 skewers. Prepare glaze. In 2 quart saucepan ... to boil - for 1 minute - until slightly ... glazed and cooked through.
Mix marinade in large bowl. Add chicken and turn to coat. Cover ... 3 hours. Mix glaze ingredients. Remove chicken and discard ... with glaze. 8 servings.
Cut mushrooms in half and all other vegetables and chicken into bite size pieces. Arrange ... leaving slight spaces for even cooking. Set aside. In ... Delicious!! Save leftover glaze. Keeps 1-2 weeks in ... oven for 20-25 minutes.)
Combine all ingredients and mix. ... baking dish place chicken pieces skin side up. Brush ... at 350 degrees for 50 minutes until golden brown. Drain fat from dish. Spoon glaze over chicken continue cooking 10 to 15 minutes until glazed.
Preheat oven to 325 degrees. Rinse chicken and dry with paper towel. ... if you desire, for a crisp brown crust. Place ... roast chicken with glaze several times during last 30 minutes of baking time.
Combine tomato sauce, olive oil, ... well mixed. Marinate chicken 3 hours at room temperature ... brush with Honey Mustard Glaze. Mix together.
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