Drain pineapple; reserve juice. Add water ... stirring constantly. Add potatoes and pineapple slices. Simmer about ... basting frequently until glazed and syrup thickens. Makes 6 to 8 servings.
Cook potatoes in boiling water to cover ... refrigerator; let stand 30 minutes. Uncover and bake at 350 degrees for 30 minutes or until thoroughly heated.
Drain juice from pineapple, reserve and add water ... stirring constantly. Add potatoes and pineapple. Simmer 15 minutes, basting frequently, until glazed and syrup thickens. Serves 6 to 8.
Combine syrup, butter and pineapple juice in a saucepan. Place ... 5 minutes. Place potatoes in greased, shallow oblong baking ... Baste every 10 minutes.