| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 36 for glazed carrots microwave
Lightly coat a 12 cup microwave safe fluted tube pan with ... blended. Stir in carrots and nuts; then add flour ... until softened. Pour over cake.
In medium saucepan, combine water ... a boil. Add carrots. Cover and cook over ... carrots are well glazed. 9 (2/3 cup) servings. MICROWAVE DIRECTIONS: Place carrots in 1-quart ... or until thoroughly heated.
In a saucepot, steam baby carrots in 3 cups of water ... container and heat in microwave for 1 minute. Stir. Pour sauce over carrots before serving.
14. GLAZED CARROTS
Microwave carrots in 1 quart covered casserole ... Drain carrots. Pour glaze over and stir to coat. ... Garnish with pecans, if desired. Serves 4.
Wash and cut carrots into 1/2 inch slices. Place ... and butter. Cover. Microwave on high 9 to 11 ... minutes, until thickened. Stir before serving.
Combine water, salt and carrots in 1 quart casserole; cover tightly with plastic wrap. Microwave 5 minutes on High or ... until hot and glazed. Some microwaves may vary.
Heat 1 inch salted water to boiling. Add carrots, heat to boiling. Reduce ... stirring occasionally until glazed and heated through out. Microwave: Microwave carrots and 2 ... until carrots are warm.
Wash and cut carrots diagonally into 1/2 inch slices. ... brown sugar. Cover. Microwave at HIGH 9 to 11 ... and microwave 4 to 6 minutes more.
Combine carrots and orange juice in a ... with plastic wrap. Microwave on high for 5-6 minutes. ... Drain carrots. Pour glaze over carrots and stir well. ... well. Yield 2 servings.
In 1-quart microwaveable shallow casserole combine carrots and water; cover with vented plastic wrap and microwave on HIGH (100%) for 4 ... thickens. Makes 2 servings.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables