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Results 11 - 20 of 193 for glaze for fruit pizza
Combine cake mix, water, sugar, ... floured 11 inch pizza pan. Bake in a 375 degree oven for 12 to 15 minutes. Let ... baked crust. Arrange fruit in circular pattern over cream ... heat and brush glaze over fruit pizza. Keep refrigerated ... 12 pie shaped servings.
Pat dough onto greased pizza pan. Bake at 350 degrees for 10 minutes. Cool. Mix cream ... or well-drained canned fruit. Stir well; bring to ... cherries, blueberries, bananas, grapes.
Preheat oven to 350 degrees. For crust, cream together butter, sugar, ... Press into a pizza pan to edges. Bake for ... crust. Arrange sliced fruit in circular rows on top. To prepare glaze, cook fruit juices, sugar ... in wedges to serve.
14. FRUIT PIZZA
Roll sugar cookie dough onto 2 pizza pans. Bake each for 10 to 12 minutes. Cool ... Top with sliced fruit. Mix together and brush over top of the fruit.
15. FRUIT PIZZA
Press cookie dough into an oiled 12-inch pizza pan. Bake in a 350°F oven for 10 minutes or until light ... over crust. Spoon glaze over creamed mixture. Top with assorted bite-sized fresh fruit in season. Yield: 12 servings.
Heat oven to 350 degrees. ... ungreased 12 inch pizza pan. Bake until light brown for 12-15 minutes. Beat cream cheese, ... of edge. Arrange fruits in circle on top. Heat ... 2 hours. 12-14 servings.
17. FRUIT PIZZA
Slice cookies and place on pizza pan. Bake as directed and ... over cookie. Design fruit as you wish. Place fruit ... in refrigerator before serving.
Mix "dough" ingredients as you would for cookies. Pat onto greased cookie sheet or pizza pan. (Dough expands about 1 ... design, layer on fruit. Begin at outer edge ... with pineapple. Mix glaze ingredients. Bring to boil for ... 4 hours before serving.
Press cookie dough on greased pizza pan. Bake until brown. Let ... cooled cookie. Slice fruit and layer it on the cookie dough. Add strawberry glaze and nuts on top. Refrigerate until served.
20. FRUIT PIZZA
Mix and spread over crust. Place fruit on crust and top with Glaze. Stir until blended. Boil ... constantly. Cool 5 minutes, then pour over fruit.
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