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Results 11 - 20 of 20 for glass jar pickles
Wash cucumbers and pack tightly in jar. Combine alum, spices, salt ... juice. Store in refrigerator. Shake occasionally. Very crisp sweet pickle.
12. CUCUMBER PICKLE
Wash cucumbers and fill the glass jar with whole cucumbers, completely full. ... cucumbers. Pickle is ready to use in 1 week. Refrigerate if desired.
13. PEA SALAD
Heat peas to boiling point. Drain and add cheese, peanuts, eggs, pickles, pimentos and salt. While hot, add ... to make the right consistency.
14. 8 WEEKS PICKLES
Let set 8 weeks in ... Add 5 1/2 to 6 cups sugar (6 cups sugar makes real sweet). Shake jar to dissolve sugar. Put lid on jar and refrigerate.
Brush and wash small firm ... Pack in gallon glass jar. Fill jar to top ... eat. Take out a quart at a time to put in refrigerator for handy use.
Place filleted, clean and towel ... salt in large glass jar and 1/2 jar filled with ... flesh will be white, firm and taste like pickled herring.
Mix together first 5 ingredients ... onions in large glass jar. Refrigerate overnight. Can add ... S. Shell eggs before putting into glass jar.
Put cucumbers in glass jar. Add spices, salt, alum ... sugar. Let stand in cool place until sugar is completely dissolved. Store in refrigerator.
19. NO COOK PICKLES
Mix all ingredients thoroughly. Stuff jar with cucumbers. Pour ingredients in ... refrigerator. Keep juice and reuse. (Friend of the Cliffords)
20. SWEET PICKLES
Put cucumber strips into crock, glass or stainless steel container. Add ... pie plate. Fill jar with water, use to hold ... 4 days. Pack pickles into hot jars, leaving 1/4 ... Yield: about 6 pints.
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