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Results 11 - 20 of 1,690 for ginger cookies
Cream butter and sugar; add ... 9 minutes. These cookies will be very soft to ... when they cool. Do Not Overbake or the cookies will be hard.
12. GINGER COOKIES
In a mixing bowl, cream ... flour, baking soda, ginger, cinnamon, pepper, mustard, cardamom, ... 4-1/2 dozen, depending on size of each cookie.
Preheat oven to 350°F. Cream ... sugar, then cinnamon, ginger and baking soda. Gradually add ... 350°F for 10 to 15 minutes. Makes about 2 dozen
In a mixing bowl, combine ... baking soda, salt, ginger, nutmeg and cloves; gradually ... until thick. Frost cookies. Let dry on wire racks. Yield: about 4-1/2 dozen.
15. GINGER COOKIES
Preheat oven to 350°F. In ... extra sugar. Bake for 9 to 11 minutes or until set. Cool 5 minutes and transfer to wire rack. Makes 2 dozen cookies.
Cream shortening and molasses. Add ... baking soda and ginger. Gradually stir in flour. ... for about 10 minutes. Makes about 2 dozen cookies.
I love ginger so I double the amount ... at 350°F for about 10 minutes. Note: Top will get a crinkled surface. Bake only until set, not hard.
Use freshly purchased ground ginger for best flavor. A little ... make Maple Ginger Cookies. Preheat oven to 350°F. ... to wire rack to cool.
19. GINGER COOKIES
Cream together shortening and sugar. Add molasses and mix well. Sift together dry ingredients. Add egg and flour mixture. Shape into small ...
Heat the molasses to the boiling point. Add sugar, shortening and milk. Mix well. Sift together the flour, baking soda, salt and spices. ...
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