Results 11 - 20 of 691 for german pan cake

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Butter a 10 to 12 cup tube or bundt pan. Dust with dry bread ... minutes or until cake tests done. Cool in pan ... smooth. Add pecans and currants.

Butter a 10 to 12 cup tube or bundt pan. Dust with fine dry ... minutes, or until cake tests done. Cool in pan ... removing from pan. Ice with icing.

Bake German chocolate cake as directed and let cool. ... Sprinkle crunched up Heath bars or other favorite candy bar on top. Keep refrigerated.

While cake is still warm, poke holes ... Whip. Crush Heath bars and sprinkle on top. Let set for 8 hours before cutting. Store in refrigerator.

Preheat the oven to 350°F. Grease a 12-cup Bundt pan. In a large mixing bowl, mix the cake mix, oil, water and eggs ... already in the cake.



Spread coconut and nuts on bottom of pan. Mix cake mix and pour over coconuts ... pour over cake mix. Bake at 350 degrees for 40 to 45 minutes.

Melt chocolate over boiling water ... 3 (9") round pans, greased and floured. Bake ... 35 minutes. Frost tops only with coconut-pecan frosting.

Sift together dry ingredients. Work ... Sprinkle evenly over cake batter. Sprinkle with nuts. Bake ... degrees. Double recipe and use 9 x 13 inch pan.

Spread 1 cup coconut and ... over bottom of pan. Mix 1 box German chocolate cake mix per directions. Pour over ... Check center to be sure firm.

Prepare cake mix according to directions. Pour ... greased and floured pan. Bake at 350 degrees ... caramels, milk and butter before I make the cake.

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