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Results 11 - 20 of 23 for german ground beef casserole
11. GERMAN CASSEROLE
Layer sauerkraut, onion, rice and hamburger in casserole and put tomato sauce on ... use canned tomatoes when I make it about 2 cups of tomatoes.
12. GERMAN CASSEROLE
Cook carrots and potatoes. Saute ... rings. Salt to taste. Bake at 325 degrees for 30 minutes. Place these on the casserole just before it is done.
13. GERMAN CASSEROLE
Saute hamburger meat, bell pepper, and onion. Add corn, 1/2 of cheese and noodles. Bake 30 minutes at 350 degrees. Top with remaining ...
14. GERMAN CASSEROLE
Brown ground beef in 10 inch skillet, remove, ... grain of rice when mashed with a fork is done. Top off dish with corn bread, for a complete meal.
15. GERMAN CASSEROLE
Cook ground beef, green pepper, onion and ... Bake 30 minutes at 350 degrees. Add cheese to top the last 10 minutes. Cube cheese fairly small.
16. GERMAN CASSEROLE
Cook hamburger and green peppers together, slowly until done. Prepare noodles according to package directions. Drain. Combine hamburger ...
Brown meat and drain. Add ... to 4 quart casserole and layer as follows: 1. ... Bake at 375 degrees for 30 minutes, covered, 15 minutes uncovered.
18. GERMAN CASSEROLE
Brown hamburger and green pepper in large skillet over low heat, stirring until crumbly. Add noodles, corn, soup, salt and pepper. Reserve ...
19. GERMAN CASSEROLE
Cook hamburger and green pepper together slowly until done. Cook noodles in boiling water according to package directions; drain. Combine ...
Parboil potatoes and carrots for ... tablespoons butter; add beef and cook until it turns ... 2 1/2 quart casserole dish. Alternate layers of beef-onion ... and crisp. 6 servings.
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