| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 26 for german beef stew
11. GERMAN STEW
Add a little oil to a large pot and brown meat (15 to 20 minutes). Drain fat. Add all other ingredients and simmer covered about 2 hours. ...
12. GERMAN STEW
Add a little oil to a large pot or Dutch oven with lid and brown meat (about 15 minutes). Drain fat. Add all remaining ingredients and ...
In Dutch oven, saute first 3 ingredients. Stir in remaining ingredients. Bring to boil. Reduce heat and simmer 15 minutes. Stir in 2 cups ...
Wrap 2 bay leaves, 2 whole cloves, 1 teaspoon mixed pickling spices in cheesecloth. Add to sauerbraten. Cook 8 to 10 hours on low. Last ...
Boil beef with pickling spice and bay ... together, then pour into soup. Add 1 can tomatoes before you add cream. Heat soup but do not boil. Serve hot.
16. HEARTY BEEF STEW
Cut beef into bite-size cubes. In a heavy stew pot, heat olive oil; add ... several varieties of lentil soup, lentil chili and split pea soup.
17. GERMAN STEW
Cut meat in bite-size pieces, ... parsley, brown sugar, beef broth and beer. Stir, mixing ... return to oven 15 minutes. Serve over rice or noodles.
18. GERMAN GULASCH
Fry onions golden brown. Pour 1 tall glass of hot water in skillet, put bay leaf, paprika, dash of vinegar, salt and ground caraway seeds ...
19. GERMAN STEW
In a 3 quart casserole combine beef, 1 1/2 cups water, ... water) and heat on high 6 minutes. You may use 1 (16 oz.) jar red cabbage (drained).
20. GERMAN STEW
Mix above ingredients well and ... casserole. Cut the stew beef into bite size chunks and ... for 2 1/2 hours and then thicken before serving.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables