In saucepan, heat 1/4 cup water. Add rhubarb, sugar, lemon juice and ... until chilled. Dissolve gelatin in 1/2 cup boiling water. ... minutes. Pour into pie crust. Refrigerate overnight. Mix together ... at 400 degrees. Cool.
Ingredients: 7 (jello .. juice .. milk .. rhubarb .. salt .. strawberries ...)