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Results 11 - 20 of 53 for garlic cole slaw dressing
Mix all salad ingredients together in a large salad bowl. Combine cumin dressing. Shake and toss with slaw when ready to serve.
Prepare dressing: Combine vinegar, sugar, red onion, salt, mustard, garlic salt, pepper, and oil in ... seeds. Reserve. Prepare slaw: Combine red cabbage, green ... Sprinkle with celery seeds.
13. CHINESE COLESLAW
Shred Napa cabbage (can be ... in bowl. Make dressing day before. Saute in butter, ... salad does not keep well, eat the same day you make it.
14. SLAW DRESSING
Put all ingredients into blender and blend well on puree. Tastes better with age. From John's Seafood Restaurant - Bham.
Mix all ingredients well and store in refrigerator. Enough for one large head of shredded cabbage.
16. CAULIFLOWER SLAW
Mix and pour over vegetables. Chill.
17. POLISH COLE SLAW
Arrange vegetables in layers in ... all ingredients for dressing in saucepan. Bring to boiling ... refrigerate. (For best flavor, refrigerate overnight.)
18. BROCCOLI SLAW
Peel and grate broccoli stems. ... pepper and French dressing. Cover tightly with plastic ... blended. Store in refrigerator. Stir before using.
Mix together and pour over shredded cabbage. Enough for 1/2 head of cabbage.
20. DELI COLESLAW
Shred cabbage, carrot. Chop onion ... mayonnaise or salad dressing, salad oil, vinegar, sugar, salt, garlic salt and celery salt. Place ... shredded vegetables and chill.
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