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Results 11 - 20 of 21 for garbanzo bean dip
Drain juice from can of chick peas, saving juice. Put chick peas into blender container with half the drained juice. Add lemon juice, oil, ...
Toast sesame seeds in skillet. Blend remaining ingredients until smooth, add juice to thin if desired. Mix in sesame seeds, saving a few to ...
13. HUMMUS DIP
In food processor blender, combine and pour ingredients in order listed. Serve immediately. Serves 10 to 20 people. (Also great as a ...
Blend all ingredients well in a blender. If too stiff, add a little water a teaspoon at a time. Stop the blender often and push the mixture ...
15. HUMMUS DIP
1. Mix Tahini, garbanzo beans, garlic, lemon juice, olive ... with parsley. Best served with whole wheat crackers or Middle Eastern pita bread.
16. HOMMUS (DIP)
Place the beans in a blender. Puree until ... in the pureed garbanzo beans. Blend thoroughly. Spread the dip on a round large platter. ... with the minced parsley.
In food processor bowl or blender container combine garbanzo beans, yogurt, salad dressing, bread ... dippers or crackers. Makes about 1 2/3 cups.
18. GARBANZO DIP
Blend all of the above ingredients, EXCEPT parsley, in blender on high speed. Pour into flat pan (quiche works well) and garnish with ...
In food processor combine all ingredients. Process 1 minute or until smooth, scraping bowl twice. Makes 1 1/2 cups.
Combine in blender or food processor and chill. Best if chilled overnight, this allows for a better blend of flavors. Serve with carrots, ...
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