| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 321 for garbanzo bean
In a medium sized saucepan ... tomato sauce, drained garbanzos and water. Cook covered over ... refrigerator, it also can be frozen. Serves 6 to 8.
Soak beans in water to cover plus ... potatoes and cabbage and salt to taste. When potatoes are done, turn off heat and add thinly sliced chorizo.
Cook in crock pot on high 3 to 4 hours or until potatoes are soft.
Combine all ingredients and blend until the desired consistency; an electric mixer works well. Serve as a dip or is really good with wedges ...
Sort and wash beans; place in a Dutch ... serve, spoon onto lettuce leaves using a slotted spoon. Yield: 8 servings, about 120 calories per serving.
Heat oil in a non-stick ... onions and garlic; saute until soft. Add beans, pepper and salt; saute until well blended and heated through. Serves 4.
Use freshly cooked or canned dried beans. Drain and mix with ... and place in refrigerator to chill and to store. Do not use a metal container.
Drain liquid from beans. Mix drained beans, chopped ... dressing ingredients in a jar. Pour over bean mixture. Chill 1 hour before serving. Serves 4.
Mix beans, carrots, celery and onion. ... bowl; pour on bean mixture and toss. Refrigerate at least 3 hours. Just before serving, toss and drain.
Mash with fork, or lightly blend in processor. Add water if too thick. Great in pita bread sandwiches, with carrots, tomatoes and lettuce. ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables