Results 11 - 20 of 57 for fully cooked ham preparation

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Slice skin from ham. Score fat on ham ... a boil and cook 1 minute. Coat exposed portion ... ham with pan juices twice. Yield: 25 to 30 servings.

Trim crust off loaf and ... first layer with ham salad. Arrange tomato slices and ... slices. Combine all ingredients. Combine all ingredients.

Place ham on rack in open roasting ... pineapple slices and maraschino cherries. Bake for 25 minutes longer. Let ham set for 15 minutes, then slice.

Combine first 3 ingredients, set aside. Cook ham in a nonstick skillet over ... back 1 corner to let steam escape. Microwave at Medium 6 minutes.

Heat over to 350°F. Lightly grease jelly roll pan, 15 1/2 x 10 1/2 x 1 inch. Mix all ingredients thoroughly. Shape mixture into 1-inch ...



Score fat surface of ham, stud with whole cloves. ... serve, pour more sauce over slices. SAUCE: Combine all ingredients and puree in blender.

Preheat oven to 325 degrees. Place ham, fat side up on ... over ham and bake 10 minutes. For easy slicing let stand 20 minutes. About 20 servings.

A tunnel is cut through the center of the ham. Cut all skin and ... remaining stuffing mix over the top of ham and return to oven for 20 minutes.

Slash the fat edges of ham, slice in several place ... ham. Cover and cook 10 minutes. Place pineapple slice ... cook 5 minutes longer. Serves 4.

In a large covered saucepan cook potatoes in boiling water for ... carrot, zucchini sticks, ham and green onion. For dressing, ... salad. Makes 6 servings.

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