| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
| FEATURED RECIPE |
| Prize Fudge - Cooking School — Join the class! |
Results 11 - 20 of 49 for fudge made gelatin
11. CHOCOLATE FUDGE
Soften gelatin in 1/4 cup water for ... vanilla; cool. When mixture begins to thicken, add nuts; turn into cold pan. When firm, cut into pieces.
Soften gelatin in 1/4 cup water for ... thicken, add nuts. Turn into dish. When firm, cut. Each piece equals 1/3 milk exchange and 1/2 fat exchange.
13. CHOCOLATE FUDGE
Mix all ingredients except vanilla and nuts. Cook very slowly, stirring frequently, it sticks easily, until it forms a soft ball in cold ...
Dissolve gelatin in 3/4 cup boiling water. ... pudding, cold milk and vanilla until stiff. Frost cake. Store cake in refrigerator and serve chilled.
Dissolve gelatin in 3/4 cup boiling water. ... cold milk and vanilla until stiff (3 to 8 minutes). Immediately frost cake. Store in refrigerator.
16. GRASSHOPPER CAKE
Prepare cake mix according to ... wire racks. Soften gelatin in cold water. Heat together ... Refrigerate until serving time. Makes 12 servings.
Dissolve gelatin in boiling water; set aside ... Hines creamy vanilla frosting. Spread on cake. Decorate with strawberries. Serve cake chilled.
Dissolve gelatin in boiling water. Add 1/2 ... cold milk, and vanilla until stiff, 3 to 8 minutes. Immediately frost cake. Store in refrigerator.
Dissolve gelatin in 3/4 cup boiling water. ... 3 to 8 minutes. Immediately frost cake. Cake must be stored in refrigerator and served chilled.
Dissolve gelatin in 3/4 cup boiling water. ... Cake must be stored in refrigerator and served chilled. Frosted cake may be frozen for storage.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables