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Results 11 - 20 of 124 for fudge made cocoa
11. COCOA FUDGE CAKE
Preheat oven to 350 degrees. ... aside. Sift flour, cocoa, sugar, salt, and soda ... Frosting. Makes 24 servings. Has only 162 calories per serving.
12. COCOA FUDGE
Combine cocoa, sugar, and salt in ... constantly. Reduce heat, and continue to boil mixture without stirring, until soft ball stage is reached.
13. RICH COCOA FUDGE
Line 8 or 9-inch square ... stir together sugar, cocoa and salt; stir in milk. ... wooden spoon until fudge thickens and loses some of ... Brandon and Jonathan Howe.
Combine cocoa, sugar and salt in ... not stir. Allow fudge to cool to room temperature. ... loses its gloss. Pour and spread in 8 x 8 x 2 inch pan.
Thoroughly combine cocoa, sugar and salt in ... degrees; beat until fudge thickens and loses some of ... does not set until poured into pan.)
16. COCOA FUDGE
Mix cocoa and sugar. Add milk and ... from heat and add vanilla. Allow to stand until fairly cool. Beat until creamy and pour into buttered pan.
17. BEST COCOA FUDGE
Cook slow for 15 minutes. Pour into: Makes 5 pounds of light cocoa fudge.
Combine cocoa with the sugar and the ... lukewarm 110°F, add vanilla and beat until mixture thickens. Pour into buttered pan and cut into squares.
19. COCOA FUDGE
In heavy 4 quart saucepan, mix cocoa, sugar, salt and stir ... Hand beat until fudge is thick and loses some ... flattens on removal from water.
20. RICH COCOA FUDGE
Stir together sugar, cocoa and salt. Add milk. Cook ... Add butter and vanilla. Do not stir. Let cool to 110°F. Beat until it loses its gloss.
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