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Results 11 - 20 of 33 for fudge french
Melt chocolate in top of ... inch baking pan. Chill 2 hours or until firm. Turn fudge onto cutting board; peel off paper and cut into squares.
In the top of a ... Chill 2 hours or until firm. Turn fudge onto cutting board, peel off paper and cut into squares. Store in air tight container.
1 day before serving: preheat oven to 425 degree oven. Butter an 8 inch round pan and line with waxed paper. Melt chocolate in a double ...
In top of double boiler, melt chocolate over low heat and hot water. Remove from heat. Add sweetened condensed milk, vanilla, salt and if ...
In the top of a ... square pan. Chill, tore in an airtight container - out of sight if you want it to last! Makes about 1 3/4 pounds of fudge.
Melt chocolate pieces in saucepan. Remove form heat and add remaining ingredients. Stir well.
17. FRENCH FUDGE
Melt chocolate in double boiler. Remove from heat, add remaining ingredients. Chill in square pan lined with wax paper. Makes 1 3/4 pounds.
Melt chocolate morsels in double boiler. Remove from heat. Add Eagle Brand milk, nuts, salt and vanilla. Pour onto waxed paper lined pan ...
In top of double boiler ... foil. With sharp knife cut fudge into serving size pieces. Store in airtight container. Yield: about 1 3/4 pounds.
Melt chocolate chips in a double boiler. Add milk and vanilla. Stir until smooth. Put in greased pan. Refrigerate until hard enough to cut. ...
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