Results 11 - 20 of 218 for fudge fluff

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Cook sugars, milk and salt to soft ball stage (234-240°F on candy thermometer). Remove from heat; add butter, marshmallow creme and peanut ...

Mix all together with mixer for approximately 3 to 5 minutes. Spoon onto a cookie sheet and bake for 15 minutes at 350 degrees. When baked ...

Cook rapidly the milk, sugar ... off heat and add marshmallow and walnuts. Butter the fudge pans, add fudge and cool. Makes 5 pounds of fudge.

14. FUDGE
Boil sugar and milk to ... peanut butter, marshmallow fluff and vanilla. Stir until the ... chips with 1 teaspoon butter and pour over the fudge.

In saucepan mix sugar, butter, marshmallow cream, and milk; bring to boil and cook 5 minutes. Remove from heat and add chocolate chips, ...



Grease 9-inch square pan. Stir sugar, Marshmallow Creme and butter in a heavy 3-quart saucepan over medium heat until mixture comes to a ...

Into large mixing bowl, add butter, nuts, vanilla, chocolate chips and marshmallow cream. Set aside. Make syrup of sugar and evaporated ...

Cook sugar, butter, milk, and ... ball. Add marshmallow fluff, peanut butter and vanilla. Beat until creamy and thick. Pour into buttered dish.

Line 8 x 8 x ... blended. Quickly turn fudge into prepared pan. Cool at ... then chill for several hours until firm. Delicious and easy to make.

Combine first 5 ingredients and stir over low heat until well blended. Bring to boil over medium heat, not to mistake air bubbles for ...

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