Results 11 - 20 of 29 for fudge english

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Cook sugar, butter and pet milk to soft ball stage. Remove from fire and add marshmallow cream, chocolate chips, vanilla and nuts. Pour ...

Stir sugar, syrup and water well before putting on stove. When it starts to boil, cover for 3 minutes. Uncover and cook to 265°F. While ...

Day before: Prepare cake mix ... stiff; fold in fudge sauce. Frost lower layer of ... Whip instead of whipping cream but, the cream is the best.

Butter sides of a heavy ... beat vigorously until fudge becomes very thick and starts ... sides of pan when stirring or when pouring out of pan.

Combine first 4 ingredients. Bring ... low speed until fudge begins to hold shape. Stir ... buttered 9 x 13 x 2 inch pan. Cool. Cut into squares.



Combine sugar, sour cream, milk, butter, corn syrup and salt in heavy 2 quart pan. Stir over moderate heat until sugar is dissolved and ...

Bring these to a boil - boil for 9 minutes. Pour hot mixture over chocolate chips, etc. Blend well, mix until smooth. Spread in 13 x 9 x 2 ...

In a large bowl, combine all ingredients; stir until well blended. If necessary, work dough with hands. Using teaspoonful of mixture for ...

Combine sugar, butter, and milk in large pan. Bring to boil over medium heat. Boil 5 minutes, stirring constantly. Remove from heat and add ...

Combine milk, sugar, butter in heavy saucepan on high heat until it starts to boil, stirring constantly. Then lower heat just a little, ...

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