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Results 11 - 20 of 308 for fudge carnation
Cut chocolate over sugar into 2-quart saucepan. Add corn syrup and milk. Place over medium heat, stirring until sugar dissolves and ...
Combine evaporated milk and sugar in saucepan; heat to boiling. Cook 5 minutes, stirring constantly. Remove from heat. Add marshmallows, ...
Mix evaporated milk, sugar and salt in a saucepan. Bring to a boil over low heat, then cook for 5 minutes, stirring constantly. Remove from ...
Combine sugar, evaporated milk and butter in a heavy 3-quart saucepan and bring to a boil over medium high heat stirring constantly. Reduce ...
Serve warm! Beat eggs in ... Cool. Add hot fudge sauce (see below) and your ... from heat. Stir in butter, vanilla. Serve warm over brownie pie.
Combine butter, evaporated milk, sugar and salt in saucepan over medium heat, stirring occasionally. Bring to full boil. Cook 4 to 5 ...
Combine milk, sugar and salt in saucepan over medium heat. Bring to boil and cook 4-5 minutes, stirring constantly. (Start timing when ...
Butter a 13x9-inch pan; set ... firm or overnight. Makes 4 to 5 pounds of delicious fudge. Cooks Note: Use of a candy thermometer is recommended.
19. 5 MINUTE FUDGE
Combine evaporated milk, sugar and salt in a saucepan over medium heat. Heat to boiling. Cook 5 minutes, stirring constantly. Remove from ...
20. FANTASY FUDGE
Combine sugar, butter and milk ... all ingredients. Prepare fudge as directed, using 5-quart Dutch ... inch pans. Makes approximately 6 pounds.
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