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Results 11 - 20 of 73 for frying chicken legs
Place skinned chicken in large container. Combine all ... removing from oven, foil may be removed and broiler turned on to give browner chicken.
Preheat oven to 400 degrees. Put corn flakes in plastic bag and crush with rolling pin. Then dump in the pie pan. Wash drumsticks and pat ...
Use 1 large fry pan or large chicken cast iron skillet. Beat eggs ... with breasts, thighs, legs, wings. Then put dipper ... and in pan frying. Add onion powder, salt, ... and pepper to taste.
Put corn flakes into plastic ... the drumsticks (or chicken breasts) and pat dry with ... the butter in frying pan and melt over medium ... approximately 7 ounce bottle.
Sprinkle with paprika, pepper, season-all with garlic. Place in a large baking dish and pour 2 cups of your favorite barbecue sauce over ...
In a bowl, mix together ... cornstarch. Add the chicken cubes, mix to coat. Marinate ... Heat oil for deep-frying in a wok to 350°F. ... with steaming white rice.
Combine first 4 ingredients in ... 2 pieces of chicken in buttermilk mixture. place chicken ... once. Drain chicken on paper towels. Serves 8.
Remove skin from chicken. Mix dry ingredients in ... minutes at 425 degrees. Turn chicken over. Bake 15 minutes more. Chicken should be golden brown.
Place chicken in bowl and cover with ... coating. Set on greased baking sheet. Chicken can be sprayed. Bake in 375 degree oven for 45 minutes.
Remove skin from chicken. Combine crushed Corn Flakes, ... exchanged for: 1/2 bread; 2 low-fat meat. From: Cookbook for Diabetic and their Families.
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