Fruit Casserole Sherry - Recipes - Page 2

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts

Results 11 - 20 of 33 for fruit casserole sherry

Previous 1 2 3 4 Next

11. HOT FRUIT CASSEROLE

Butter a 2 1/2 quart casserole. Cover bottom with macaroon ... layers of mixed fruits and macaroons, ending with macaroons. Sprinkle with sherry, brown sugar, and almonds. ... serve hot. 8 servings.

12. HOT FRUIT CASSEROLE

Drain all fruit well. Arrange attractively in casserole dish. Mix flour, brown sugar, butter and sherry until blended and free of ... is hot. Serves 10.

13. HOT FRUIT CASSEROLE

Drain fruit. Cut fruit in half and arrange in casserole or mold. On top of ... sugar, flour, and sherry. Cook, stirring over hot ... Yields: 12 to 14.

14. HOT FRUIT CASSEROLE

Drain fruits, saving all juices except ... Arrange fruit in casserole in layer. Combine sugar, 1/2 stick butter, flour, sherry and juices. Cook until smooth ... with pork or poultry.

15. DRIED FRUIT CASSEROLE

Stir, cover and bake at ... cold as a breakfast fruit. (I served this for brunch in a chafing dish and maybe 2-3 people tried it.) Serves 8-12.

16. GERTIE'S HOT FRUIT CASSEROLE

Drain, arrange in layers in casserole. In double boiler combine ... smooth. Pour over fruit and refrigerate overnight. Just before ... (I double recipe then).

17. FRUIT CASSEROLE (HOT)

In double boiler or heavy ... cream. Pour over fruit and refrigerate overnight or longer, ... stage. This is a good dish to serve with any meat.

18. HOT FRUIT CASSEROLE

Drain fruits, save juices. Soak raisins ... Cool, then add sherry. Pour over all fruit. Refrigerate overnight. Bake at 350 degrees for 1 hour.

19. JAN'S HOT FRUIT CASSEROLE

Drain all fruit. Let sit. Combine butter, flour, sugar and sherry. Cook over hot water ... bubbly. Delicious with beef, pork or chicken. 10 servings.

20. EXOTIC FRUIT COMPOTE

Drain all fruit. Arrange in alternate layers in large baking dish/casserole. In top of double ... sugar, flour and sherry. Cook until creamy and ... brunch or Christmas morning.

Previous 1 2 3 4 Next

Top of page

—Recipe Index—

Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables