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Results 11 - 20 of 140 for fruit cakes cook
11. FRUIT CAKE
Add oil to applesauce and egg. Add sweetener. Sift flour, baking powder, baking soda, cocoa, salt, cinnamon, nutmeg and cloves. Add lemon ...
Mix together 1 1/2 cups ... very thick. Add fruit cocktail. Mix well. Pour in ... a boil and cook for 2 minutes. Add vanilla and pour over cake while both are hot. Sprinkle with chopped nuts.
13. SUGAR FREE CAKE
Cook raisins in water until dry. ... ingredients well by hand. Bake in lightly greased bundt pan or 9 x 13 x 2 inch pan for 55 - 60 minutes at 350.
Cream butter and brown sugar thoroughly. Add eggs, one at a time, beating after each addition. Alternately add liquids with sifted dry ...
Blend sugar and butter, sift ... apples. Pour into tube pan and cook one hour at 350 degrees. The longer this cake sets, the better it becomes.
Cook the raisins in water until ... (or to drained fruit cocktail) the applesauce, eggs, sweetener, ... until toothpick inserted comes out clean.
Cook raisins in the water until ... mix. Add vanilla. Pour into greased and floured loaf pan. Bake at 350 degrees for 1 hour. Slice when cool.
18. DIABETIC CAKE
Cook until water is practically gone ... Blend in the following: Bake in loaf pan (or 2 small ones) at 350 degrees for 35 minutes or until done.
Cook raisins in water until water ... floured pans, preferably loaf pans. Bake about 1 hour at 350 degrees or until done. Makes 10 to 12 servings.
Mix together and bake in tube pan at 350 degrees for about 45 minutes. (Test with toothpick.)
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