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Results 11 - 18 of 18 for frozen veggies cheese sauce
Heat enchilada sauce in skillet. Heat oil in ... 2/3 of the cheese and mix gently. Dip each ... remaining cheese. Bake at 350 degrees for 30 minutes.
Combine all ingredients, mix well. Pour into 10-inch casserole or baking pan. Bake at 350 degrees for 35 minutes. Cut into squares.
Preheat oven to 375°F. In microwaveable bowl, microwave veggies until almost fully cooked. In large bowl, mix cheeses and next 5 ingredients. Mix sauce into a 1/2 cup water, ... with a simple salad.
Preheat oven to 400°F. Coat ... longer pink and veggies are tender. Remove from heat. ... into pan, spread sauce over dough to within 1" ... with half the cheese. Top with meat and ... melted. Sprinkle with parsley.
This recipe has been hit ... sauté until the veggies are tender (usually about 30 ... sautéed veggies, ricotta cheese, Parmesan and Romano cheese ... aside. Check the sauce that is simmering and add ... or packaged and frozen for up to a year. ... minutes at 375°F. Enjoy!
Thaw and drain vegetables. Put veggies in 9"x13" pan. Sprinkle with ... sugar and Parmesan cheese. Pour cheese sauce over veggies. Top with cracker ... until melted and smooth.
Arrange vegetables on a dinner ... mustard. Spoon this sauce over the cooked vegetables. Microwave, ... warm). Sprinkle shredded cheese on top and microwave on ... cheese begins to melt.
18. CHEESY VEGGIES
Prepare frozen Italian style vegetables according to ... kidney beans, and cheese. Cook over medium heat ... Top with croutons. Makes 6 servings.
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