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Results 11 - 20 of 34 for frozen italian meatballs
11. MEATBALL SOUP
In a medium bowl combine ... thirty-six 3/4 inch meatballs. Lightly coat A large ... fresh spinach wilts or frozen spinach is heated through. .g.
Clean chicken and put in ... in soup. Add meatballs (see below) and simmer for ... Brown meatballs in a skillet. Drain and add meatballs to soup.
In a large slow cooker, layer all ingredients except corn in the order listed. Cover and cook on LOW setting for 8 to 10 hours. About 1 ...
Heat oil in large sauce pan over medium heat. Add onions, bell peppers and garlic. Cool until vegetables are crisp tender (2-3 minutes). ...
Prepare meatballs using chop meat, bread crumbs, Italian seasonings and Parmesan cheese. Roll ... cooked meatballs. Add frozen peas. Cook on low for ... extra virgin olive oil.
16. ITALIAN SOUP
Fill large soup pot with ... hour before serving. Sprinkle with Parmesan cheese. This is hearty enough for a meal. Serve warm with Italian bread.
In large saucepan, combine undrained ... broth, water, and Italian seasoning and bring to boiling. Stir in meatballs, frozen vegetables, and pasta. Return to ... cheese. Makes 4 servings.
Break up tomatoes, combine with ... add small cooked meatballs you may take from your ... way to use up good leftovers. Heat when ready to serve.
Cook meatballs in a large nonstick skillet ... pineapple, if desired. Bring to a boil. Reduce heat and simmer 10 minutes, stirring mixture occasionally.
20. MEATBALLS
Put everything in slow cooker. Cook on high for 30 to 45 minutes. Serve with pasta or on buns for meatball subs.
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