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Results 11 - 20 of 55 for frozen clams
In a Dutch oven or large pot, wash off clams, then steam clams, water ... of vegetables, pinch of thyme, pepper. Cook until vegetables are done.
12. CLAM CHOWDER
Drain juice from clams and pour over vegetables. Add ... Add clams, veggies and liquid. Season with salt, pepper and sugar and heat thoroughly.
Dice bacon and fry until ... celery, carrots and clam juice (save clams). Cover, let cook about ... Serves 6 generously. Serve with crusty bread.
Cook spaghetti according to package ... small saucepan, combine clam sauce, spinach, oregano, and garlic ... if desired. Yield: 4 to 6 portions.
Place in crock pot. Fill until 1/2 full with water. Cook 4 hours on "Hot", then turn on low. Toward serving time make white sauce. Add 1 ...
Excellent in winter with salads and hot loaf of bread.
Combine all ingredients and serve piping hot.
For 4 servings you will ... in crab and clams, including juice. Heat through. ... dollop of whipped cream and a sprinkling of chives or parsley.
Cut fish into 1/2 inch ... bubbly. Cook 1 minute more. Add cream, undrained clams, spinach, salt pork. Salt and pepper to taste. Serves 8 to 10.
20. CLAMS WITH PASTA
Drain liquid from clams into 2 cup measuring cup, ... Add pasta and frozen broccoli. Return to boiling. Reduce ... servings. 292 calories per serving.
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