Results 11 - 20 of 220 for frozen apple pie

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Line 9-inch pie plate with pastry. Turn under ... directions. Mix milk, apple butter and pumpkin puree by ... until ready to serve. Serves 8.

I like to serve this ... tablespoon cornstarch and apple cider. Bring to a full ... to 425°F. Prepare pie crust according to package directions. ... Makes 8 servings. .

Cut 4-5 apples into 1/2 to 1-inch pieces. ... into prepared 9-inch pie shell. Drizzle with lemon juice. ... paper clip. Bake at 425°F for 1 hour.

In a medium saucepan over ... heat reduce the apple juice concentrate lowering the heat ... over vanilla ice cream too! Drink responsibly please.

Peel and slice apples. Place in pie shell. Combine apple juice, cornstarch ... Cook at 400°F for 45 minutes to an hour or until golden brown.



Cut peeled and cored apples into pie crust. In a saucepan, slowly ... Dot with butter. Place crust over apples. Bake at 350 degrees for 1 hour.

Blend sour cream and brown ... French toast. Spread apple filling over top and sprinkle ... until cheese melts. Serve with sour cream mixture.

Combine caramels and flour. Add apples, caramel topping and lemon ... well. Pour into frozen pie crust and sprinkle with pecans. ... minutes. Do not refrigerate.

Place sweet potatoes, apples, butter, cinnamon in a ... foil. Bake in a 350 degree oven about 30 minutes. Spread with pecans. Makes 8 servings.

Core, pare and cut apples into 1/8. Place in saucepan ... not mushy. For Pie: Cool in refrigerator and ... in refrigerator until ready to serve.

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