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Results 11 - 20 of 97 for fritters cheese
Coarsely grate the zucchini and ... the oil, garlic, cheese and basil in a bowl. ... into 3 inch fritters or patties and brown on ... hot. Makes 4 servings.
In small mixing bowl, grate ... high). Drop zucchini fritters by tablespoon making 6 equal ... (about 1 minute). Turn and cook until golden brown.
Mix first 7 ingredients together just until blended. Add cauliflower and mix gently. Fry by tablespoons worth in skillet with 1/4 inch hot ...
Break the cauliflower into florets. ... towels. Sprinkle with cheese. Serve immediately or refrigerate ... until hot. Cauliflower fritters make an interesting hot hors ... too soggy for this.
Blend the Bisquick, Parmesan cheese, salt and pepper; add ... Fry 3 minutes on each side. Serve while warm or eat cold. Makes 8 to 10 fritters.
Place zucchini, eggs, salt, pepper, parsley, and cheese in a large bowl and ... paper towels. Serve hot or cold. Yields: About 20 to 25 fritters.
In bowl, stir together Bisquick, cheese and a little salt and ... tablespoons for each fritter and fry 3 to 5 ... side. Makes 8 to 10 fritters.
Blend the Bisquick, Parmesan cheese, salt and pepper. Add ... side. Serve while warm. Makes 8-10 fritters - a delicious way of serving a vegetable.
In a large bowl combine shredded zucchini, flour, Parmesan cheese, salt and pepper. Beat ... Parmesan cheese if desired. Makes 20 to 30 fritters.
Combine zucchini, flour, eggs, salt, pepper, water and cheese. Mixture will be like ... oil and fry until golden brown. Drain on paper towels.
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