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Results 11 - 20 of 30 for frijoles pintos
Or 2 cups refried beans and 1 cup tomatoes, drained and chopped. Fry bacon crisply. Remove to drain on paper towel. Chop roughly. Saute ...
1. Cover the meat with ... beans as for Frijoles de Olla (below). 3. Toast ... medium heat. Stir in 2 cups of the reserved beef broth. Serves 8-10.
Wash beans, removing any loose skins or shriveled beans. Put beans in a large pot. Add water, cumin, and garlic. Cook over low heat for 1 ...
Put everything but cilantro in 3 1/2 quart crock pot. Fill crock pot with water until almost full. Cook on high overnight. This should be ...
Soak beans overnight. To cook, ... until done. Variation: Frijoles may be made into chili ... sauteed in fat, after cooking the beans for an hour.
Soak beans in water at least 6 hours. Grind the garlic with comino and pepper if you prefer. Before cooking, add salt pork, ground spices ...
Clean dry pinto beans, removing broken and wrinkled ... beans are soft, about 3 to 4 hours. Add salt and cilantro. Simmer for a few more minutes.
Cook garlic in oil in 10 inch skillet 2 minutes. Stir in beans, tomatoes, rice, 1/2 cup Pace Picante sauce, water, bouillon granules, cumin ...
Cook garlic in oil in 10-inch skillet 2 minutes. Stir in beans, tomatoes, rice, 1/2 cup Pace picante sauce, water, bouillon granules, cumin ...
Cook garlic in oil in 10-inch skillet until softened, about 2 minutes. Stir in beans, tomatoes, rice, 1/2 cup of picante sauce, water, ...
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