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Results 11 - 20 of 53 for fried veal chops
In a large Dutch oven, ... light brown. Add veal and saute' for 5 minutes. ... onions, raisins and shrimp chips. Serve with rice pilaf. For 6 people.
Bake one of the yams ... salt, lightly. Charbroil veal chop almost until it reaches the ... puree place the fried yam strips. To the bottom ... and the fried yams.
Add salt, pepper and poultry seasoning to ground chuck and ground pork. Mix well then add eggs, 2 tablespoons catsup, Worcestershire sauce ...
Have butcher grind hamburger, pork and veal together 2 or 3 times. ... in place of water in gravy. Add water if necessary to make 2 cups liquid.
Tenderize veal by pounding. Cut in serving ... mixture and turn meat over and brown other side. Serve meat separate from potato mixture. Serves 6.
16. VEAL STEW
Rinse meat and wipe dry. Season meat with all seasonings. Brown meat in fry pan in oil or grease, one layer at a time. As each layer of ...
Put the oysters with their liquor in a saucepan and add the red pepper, sliced lemon, thyme, bay leaf, parsley. Heat for 1 1/2 minutes ...
18. CHOP SUEY
Over moderate flame, melt butter ... minutes if using veal, pork or lamb or ... vegetables. For vegetable chop suey, omit meat and increase ... be added. Serves 8.
19. ALBONDIGAS
1. Mix together the veal, beef, garlic, bread crumbs, ... preheated 350 degree oven for 10 minutes. Sprinkle with chopped green onions to serve.
Heat the oil in a flame proof casserole and gently saute the meat until golden. Add the onions, garlic and green pepper and continue to ...
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