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Results 11 - 20 of 412 for fried salad
Combine lime juice, sugar, soy sauce, basil and mint; set aside. In a medium nonstick skillet, coated with nonstick cooking spray, ...
12. FRIED OKRA SALAD
Toss all ingredients, except tomatoes and bacon with dressing. Chill. Just before serving, mix in tomatoes and sprinkle bacon on top.
Put all ingredients in a ... Pour dressing over salad greens in bowl. Toss lightly. ... salad plates. Place fried rice on each salad and serve immediately.
14. FRIED OKRA SALAD
Mix all vegetables in a large bowl. Salt and pepper to taste. Add enough flour to coat the vegetables. Heat 1/2 inch vegetable shortening ...
Prepare spaghetti according to package instructions; drain. In large skillet, heat oil. Add chicken; stir fry until no longer pink. Add ...
Roll chicken in cornstarch, heat oil on high heat, add chicken and quickly brown, sprinkle with garlic salt. Add tomato, chestnuts, ...
Partially freeze beef; slice thinly across the grain into bite-size strips. In wok or large skillet, cook half the beef in hot oil until ...
1. Roll chicken cubes in cornstarch. Heat oil in a wok or a large heavy skillet over medium-high heat. 2. Stir-fry chicken cubes in hot oil ...
Marinate crayfish in Louisiana Hot Sauce while preparing greens. Combine greens and divide among plates. Divide tomatoes among plates. ...
20. STIR-FRY SALAD
Cook stir-fry vegetables as directed on package, adding vinegar and soy sauce with the seasonings and water. Arrange watercress on serving ...
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