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Results 11 - 20 of 46 for fried pickles
This is a Three in Five recipe. Three ingredients in five minutes! Pour bread crumbs in a small bowl. Dunk the pickle slices in the bread ...
EVERYBODY who likes pickles will LOVE these... I get ... golden brown on each side (about 1 to 2 minutes). Let cool! And enjoy with mustard! .
Before preparation, heat vegetable oil ... 3. Lightly dry pickles with paper towel. 4. Dip ... to soak excess oil. 8. Enjoy with dip of choice!
14. FRIED PICKLES
Drain pickles, then spread on paper ... until all sides are golden brown and crisp. Drain on paper towels and season with salt. Best served hot.
Add powders to pretzels. Pat pickles dry and coat in the gravy mix, dip in egg and then coat with pretzels. Fry until golden brown.
16. FRIED PICKLES
Drain pickles on paper towel. Then put ... sliced pickles in flour then into the batter then in the flour. Fry 3 to 5 minutes. Drain on paper towel.
Combine eggs, 1/4 cup flour, ... Mix well. Drop pickles into milk mixture and dredge ... fry until golden brown. Drain. Salt and pepper to taste.
Put flour in a Baggie. Put pickles in flour a few at ... coat with flour. Carefully place in hot grease. Fry until brown (like frying squash).
Dredge sliced pickles in 1 cup flour; set ... golden brown. Drain on paper towels; serve immediately. Yield: about 2 1/2 dozen appetizer servings.
Beat eggs with milk, Lea ... pepper in separate bowl. Dip pickles in the egg mixture and then into flour. Deep-fry until golden brown at 350°F.
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