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| How to Make Fried Chicken — The best bucket of chicken you'll ever taste. |
Results 11 - 20 of 125 for fried chicken bisquick
11. CHICKEN FINGERS
Cover chicken breasts in milk, egg, seasoned ... strips. Coat with Bisquick (seasoned to taste with seasoned ... or cold. Suitable for picnics.
Combine Bisquick, seasonings and nuts. Dip pieces of chicken into the milk. Then coat ... the contents. Place in 375 degree oven. Bake 1 hour.
Heat oven to 425 degrees. Mix Bisquick and seasonings in paper bag. Place a few pieces of chicken skin side down in 13 ... biscuits are lightly done.
Melt shortening and butter in ... in oven. Mix Bisquick, salt, pepper and paprika in paper bag. Add chicken pieces and shake to coat. ... an additional 15 minutes.
Preheat oven to 375°F. Melt ... in oven. Mix Bisquick, paprika, salt and pepper. Coat chicken. Place skin sides down ... 175-180°F). Makes 6 servings.
Grease 8 x 12 pan. ... minutes. Meanwhile, combine Bisquick, 2/3 cup milk and ... with remaining cheese and onions. Bake 2 to 3 minutes longer.
Mix together in medium bag: Shake and coat chicken 2 pieces at a time. ... sheet and dot with butter. Bake approximately 1 hour in 425 degree oven.
Heat oven to 400 degrees. ... Wash and dry chicken. Put flour and seasonings ... down, in pan for 30 minutes. Turn and cook 30 minutes longer.
Melt butter in rectangular pan. Mix Bisquick, paprika, salt and pepper. Coat chicken. Place skin sides down ... done; about 15 minutes. Serves 6.
Heat oven to 400 degrees. Clean chicken in cold salt water. Drain ... down in pan. Bake 35 minutes. Turn and bake 20 minutes more or until done.
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