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Tip: Try crab legs for more results.
Results 1 - 10 of 11 for parmesan crab legs
My grandmother made this for ... bowl. Fold in crab meat, shrimp, clams or lobster ... holidays! Refrigerate any leftovers. Enjoy! Serves 24.
Melt butter in skillet. Add seafood. Saute until heated thoroughly. Lower heat and stir in pesto and milk or cream. Keep hot while cooking ...
Chop seafood small and put in 1/2 cup wine and 1/3 cup milk. Set aside. Mix cottage cheese and cream cheese, 1 egg, basil and salt and ...
Cook linguine until tender; set aside (do not drain). Cook onion until tender in butter. Stir in flour until blended for 1 minute, ...
Ahead of time: Prepare sauce. Heat medium amount of butter in large saute pan. When starting to foam, add shrimp and toss well to coat with ...
Mix all except Parmesan cheese and bread crumbs. Fold ... casserole. Top with bread crumbs and Parmesan cheese. Bake at 375 degrees for 30 minutes.
Cook fettucini as directed, drain well. Place in large serving bowl. Add remaining ingredients and toss until fettucini is well covered. ...
Wash lettuce and cut into ... place garlic, anchovies, Parmesan cheese, and dry mustard into ... Serves: 6. (Prep and Cooking Time: 30 minutes)
Cook linguini to desired doneness. ... combine linguini, sea legs and butter. Cook over medium ... desired, serve with Parmesan on top. Makes 4 servings.
10. SEAFOOD LINGUINE
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