| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 19 of 19 for fried black-eyed peas
Combine all ingredients except bacon and bay leaves. Cook until peas are tender. Add bay leaves ... minutes more. Remove bay leaves before serving.
Wash peas and soak 45 minutes. Drain. ... boil. Reduce heat. Cover and simmer until tender, 3 hours. Season to taste. Yield: 16 (1/2 cup) servings.
Mix ingredients and put in colander over a pan in refrigerator to chill several hours and drain. (Salt and pepper to taste.)
Soak the peas in cool water for 10-20 ... the balls are fried--3 or 4 at a ... a slotted spoon and drain on clean, absorbent cloths. Serves 4.
15. AKARA BALLS
The skin has to be removed from the beans (peas). The easy way to ... frying. Akara balls are ready when golden in color (3 to 4 minutes). Serve hot.
Mix all together and chill overnight.
17. FRIED PEAS
Soak peas overnight. Remove skins and mash ... onion, green pepper, black pepper and salt in water. ... hot oil and fry until brown, then drain.
You will need a large ... the same as black-eyed peas and put aside. Dice garlic ... little water). Serve with some fresh cilantro. With Love.
Put the beans and water ... mushroom mixture, salt, black pepper, and fresh coriander. Stir ... Remove cinnamon stick before serving. Serves 6.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables