| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 37 for fried battered mushrooms
In a bowl stir first ... a time into batter, carefully add vegetables to ... paper towel. Batter fried chicken: omit vegetables, substitute 1 ... chicken cut into cubes.
In bowl stir together first ... a time, into batter. (stir batter occasionally.) Carefully ... 4 cups. Batter fried chicken: omit veggies, substitute 1 ... in 1 inch cubes.
Combine flour, Parmesan cheese, parsley, ... Fold into beer batter. Pat vegetables with paper ... on paper towel. Makes about 3 1/2 cups batter.
In a bowl, stir together ... a time into batter. Stir occasionally. Carefully add ... paper towels. Batter fried chicken can be made by ... in batter and fried.
Stir first 5 ingredients together. ... Dip vegetables a few at a time into batter and drop in hot oil. Fry for 2 or 3 minutes until golden brown.
16. ALMOND CHICKEN
In wok or electric frying ... Stir in broth, mushrooms, butter, soy sauce and ... minute; keep warm. BATTER: Blend together cornstarch, flour, ... 4 to 6 people.
Heat oil to 360 degrees. ... Drop chicken in batter then fry in 1/2 cup ... mixture in pan. Stir for a few minutes until well coated and serve.
In a bowl stir in ... a time into batter (stir batter occasionally) carefully add ... golden brown and crisp. Drain on paper towel. Makes 4 cups.
In bowl, mix dry ingredients. ... Dip veggies into batter (occasionally stir batter). Fry veggies ... great to use for boneless chicken pieces.
Use equal measurements of beer ... to taste. Use batter to coat assorted vegetables as ... zucchini or whole mushrooms. Deep fry until golden ... assorted sliced deep fried vegetables or with a ranch ... Serve warm for dipping.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables