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Results 11 - 20 of 276 for fried batter
Coat fish with flour; set ... Dip fish into batter, allowing excess to drip ... degree oil until golden brown on both sides. Drain on paper towels.
Combine flour, bread crumbs, milk, ... Dip each chop into batter; brown chops on both sides in oil heated to 350 degrees. Drain on paper towels.
Stir together flour, yeast, beer ... use as a batter for fish, shellfish, etc. When ... (thawed) or fresh fish dry before coating with batter.
Beat eggs, add dry ingredients ... rings. Dip into batter and fry in deep hot ... crunchy onion rings, dip battered onion rings into semolina flour.
Make a batter and add clams. Drop by ... deep hot fat, fry until golden brown on both sides. Remove from fat and place on paper towel. Serve hot.
Beer batter, deep fat fried Haddock... Yum! Separate egg, mix egg yolk with beer. Add dry ingredients. Beat egg white and fold into beer mixture.
Beat egg and add milk. ... Dip pieces in batter and fry at 350-375 degrees ... Thicker pieces, fry for 20 minutes. You can also fry fish this way.
Combine flour, salt and pepper ... pieces into beer batter a few at a time, ... Garnish platter with parsley and serve with onion rings, if you wish.
Mix all ingredients. Wash and ... fish pieces in batter; fry briefly in hot ... ingredients as needed so it doesn't get too thick or too thin.
Cut fillets into 10-12 pieces ... cod in the batter, one at a time, ... Transfer to paper toweling to drain. Serve with tomato horseradish sauce.
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