Results 11 - 20 of 38 for fridays

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Combine all ingredients except cheese; mix well. Pour into a greased 2 quart casserole. Bake at 350 degrees for 20 minutes. Sprinkle with ...

Saute onions and celery. Combine in medium size casserole, onions, celery, peas, carrots, tuna, and 2/3 can cheese soup. Mix completely. ...

Blend apple juice, sweet and sour mix (such as Collins mix), and lemon Calistoga water. Pour over ice in a tall glass.

Make in a 6-quart pan. Bring all ingredients to a boil, then cover and simmer until vegetables are tender. Makes 4 quarts.

(Optional: You can add 2-3 stalks celery and/or broccoli, cauliflower, diced.) In a Dutch oven, melt butter over medium heat. Cook fresh ...



Grate onion and potatoes. (Grate onion first to keep potatoes from darkening.) Add salt and pepper to taste. Add flour to make a heavy ...

Sprinkle fish will salt and paprika. Beat together egg, water and Tabasco sauce. Mix together flour and corn meal. Dip fish in egg mixture; ...

Combine first 6 ingredients. Simmer for 1/2 hour, then add potatoes and cook until tender. Make dumplings by dropping by spoon into soup. ...

About 50 minutes before serving: In large covered pot, over medium heat, in hot butter, cook carrots, onions, cabbage, parsley, stirring ...

Put the 3 cans of soup in sauce pan. Slowly stir in water. Add soy sauce and tuna fish and bring to boiling point. "Do Not Boil". Serve ...

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