1 (10 oz.) can carrots, sliced
1 (10 oz.) can peas
1 c. celery, chopped
1/2 c. onion, chopped
1 can Cheddar cheese soup
1 can tuna

Saute onions and celery. Combine in medium size casserole, onions, celery, peas, carrots, tuna, and 2/3 can cheese soup. Mix completely. Pour remainder of cheese soup on top. Do not mix. Bake at 350 degrees for 30 minutes.